The real pleasure of being a creator is to bring delicious smiles to your customers' faces. Dishes made from fresh seafood and Iwate's Satoyama produce make the most of the flavor of the ingredients.
The most important thing is the choice of ingredients. The work is carefully done using the skills of craftsmen who know everything about Japanese cuisine. While inheriting the traditions of Japanese cuisine, we strive every day to find harmony with new cuisines.
Meal
- TOP
- Meal
CONCEPT
Feel the season,
Food that fills you
with satisfaction
with every bite
In-room meal
Dinner at Kashoen is served in your room except for twin and single rooms.
Enjoy your meal in a relaxed manner without worrying about anyone else.
From the head chef
Dishes prepared with great care and no effort
We take pains to bring out the flavors, aromas, and colors of seasonal ingredients, and while adhering to the traditional conventions of Japanese cuisine, we carefully prepare our dishes by adding modern innovations to the selection and combination of ingredients, presentation, and utensils. Doing.
Authentic yet new, it will make you smile when you see it, and it will make you smile again when you eat it.
We will deliver such Japanese cuisine.
Hanamaki Onsen Executive Chef
Tetsuya Motoi
Kaiseki cuisineKAISEKI COURSE FOOD
Entrusting the spirit of hospitality to cooking
The meals at Kashoen, which values the warm hospitality of a Japanese-style inn, are Kaiseki cuisine that reflects the season.
Starting with appetizers that capture moments of the season, and moving on to the sashimi and warm dishes, you'll be sure to get excited about the conversation and smiles.
Just as befits the cuisine, which is served with traditional techniques and hospitality, the dining area also places importance on a calm space and atmosphere.
Please forget about time and relax with local sake. ※The photograph is an image. Dishes are subject to change.
additional dishes
PICK UP Iwate Maezawa Beef
Bright marbling, melt-in-the-mouth texture, and a slightly sweet taste. Maezawa beef is said to be the highest quality beef that has all of these three characteristics.
``Maezawa Beef'' has won many awards as proof of its highest quality.
Please enjoy the deliciousness of the ingredients at Kashoen.
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Maezawa beef shabu-shabu
3 pieces 4,400 yen (tax included)
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Maezawa beef grilled on ceramic plate
50g 4,400 yen (tax included)
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seasonal tempura
2,750 yen (tax included)
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Yoshitsugu Shioyaki (1 fish)
5,500 yen (tax included)
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Yoshitsugu Shioyaki (half body)
2,750 yen (tax included)
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Grilled natural abalone dance
Approximately 100g 5,500 yen (tax included)
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Grilled natural abalone with butter
Approximately 100g 5,500 yen (tax included)
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Assorted sashimi
- *Depending on changes in season, purchase price, etc., the above prices are a guideline only.
- *Please contact us at least 3 days before the date of use.
breakfastBREAK FAST
The day starts with "breakfast"
Dishes that make use of the seasonal, local, and savory ingredients are delicious to the eye and will bring a smile to your face with every bite.
Offer time | From 7:00 (Please start eating by 9:00) |
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