Meal

CONCEPT Feel the season,
Food that fills you
with satisfaction
with every bite

The real pleasure of being a creator is to bring delicious smiles to your customers' faces. Dishes made from fresh seafood and Iwate's Satoyama produce make the most of the flavor of the ingredients.
The most important thing is the choice of ingredients. The work is carefully done using the skills of craftsmen who know everything about Japanese cuisine. While inheriting the traditions of Japanese cuisine, we strive every day to find harmony with new cuisines.

From the head chef

Dishes prepared with great care and no effort

We take pains to bring out the flavors, aromas, and colors of seasonal ingredients, and while adhering to the traditional conventions of Japanese cuisine, we carefully prepare our dishes by adding modern innovations to the selection and combination of ingredients, presentation, and utensils. Doing.
Authentic yet new, it will make you smile when you see it, and it will make you smile again when you eat it.
We will deliver such Japanese cuisine.

Hanamaki Onsen Executive Chef
Tetsuya Motoi

Dinner/kaiseki cuisineDINNER・KAISEKI COURSE FOOD

Entrusting the spirit of hospitality to cooking

The meals at Kashoen, which values ​​the warm hospitality of a Japanese-style inn, are Kaiseki cuisine that reflects the season.
Starting with appetizers that capture moments of the season, and moving on to the sashimi and warm dishes, you'll be sure to get excited about the conversation and smiles.
Just as befits the cuisine, which is served with traditional techniques and hospitality, the dining area also places importance on a calm space and atmosphere.
Please forget about time and relax with local sake. ※The photograph is an image. Dishes are subject to change.

In-room meal

All dinners at Kashoen are served in the rooms, except for twin and single rooms.
Please let us know if you would like to have dinner at a venue.

additional dishes

PICK UP Iwate Maezawa Beef

Bright marbling, melt-in-the-mouth texture, and a slightly sweet taste. Maezawa beef is said to be the highest quality beef that has all of these three characteristics.
``Maezawa Beef'' has won many awards as proof of its highest quality.
Please enjoy the deliciousness of the ingredients at Kashoen.

  • Maezawa beef shabu-shabu

    3 pieces 4,400 yen (tax included)

  • Maezawa beef grilled on ceramic plate

    50g 4,400 yen (tax included)

  • seasonal tempura

    2,750 yen (tax included)

  • Yoshitsugu Shioyaki (1 fish)

    5,500 yen (tax included)

  • Yoshitsugu Shioyaki (half body)

    2,750 yen (tax included)

  • Grilled natural abalone dance

    Approximately 100g 5,500 yen (tax included)

  • Grilled natural abalone with butter

    Approximately 100g 5,500 yen (tax included)

  • Assorted sashimi

  • *Depending on changes in season, purchase price, etc., the above prices are a guideline only.
  • *Please contact us at least 3 days before the date of use.

breakfastBREAK FAST

The day starts with "breakfast"

The dishes, which make use of seasonal flavors, local flavors, and the umami of the ingredients, are delicious to look at and will bring a smile to your face with every chopstick.
Meals will be served in the breakfast venue.

Offer time From 7:00 (Please start eating by 9:00)