Recruitment

Message

Photo: President and CEO Toshiya Tanabe

Hanamaki Onsen Co., Ltd. President and CEO Toshiya Tanabe

Hanamaki Onsen Co., Ltd. was established in 1927 (Showa 2) when its founder, Kokushi Kindaichi, was obsessed with building a resort base for the Tohoku region in Hanamaki, saying, "I want Hanamaki to be the Takarazuka of Tohoku."
The company operates four hotels (Kashoen, Hotel Senshukaku, Hotel Hanamaki, and Hotel Koyokan) under one umbrella, as well as the largest rose garden in the Tohoku region.
We have overcome the various changes of the times and have continued to develop.
Based on the same philosophy that has remained since our founding, we promise our customers peace of mind and safety, and above all, we aim to help them feel fun and relaxed and create wonderful memories. Our company will soon celebrate its 100th anniversary. In order to keep up with the rapidly changing times, we are challenging ourselves to manage our business in a way that is in tune with the times, such as by strengthening our manpower, promoting digital transformation, and achieving carbon neutrality.
Let's work together to write a new page in the history woven by our predecessors and aim to become the best hotel in Tohoku.

Application Requirements

Recruitment type (full-time employee)

Guest Service Attendant (Multitasking)

At banquet halls and dining venues, serve guests, handle check-in and check-out procedures for overnight guests as a front receptionist, receive calls from guests during their stay, and relay requests to related departments. This is a job where you can be active in many ways, such as being in charge of hotline services.

Hospitality cook (cooking staff)

We offer food in a variety of styles, including buffets, weddings/parties, and restaurants. My job is to provide guests with the best time through dishes that incorporate Hanamaki Onsen hospitality.

Working conditions

Working hours 40 hours per week (shift system)
Holidays/Vacations 105 days of annual leave, annual paid leave, special leave for celebrations and condolences, etc.
Starting salary (separate allowances) Guest Services Attendant: University Graduate: ¥195,000; Junior College/Vocational School Graduate: ¥181,000; High School Graduate: ¥179,200

Hospitality Cook
2-year vocational school graduate: 190,000 yen
1-year vocational school graduate: 185,000 yen; High school graduate: 180,000 yen
Allowances
  • Overtime/late night allowance average around 20,000 yen (about 15 hours per month)
  • Commuting allowance (for those commuting more than 1km one way, a gasoline card will be provided according to the distance up to 96L/month)
  • Family allowance
  • Night shift allowance (3,300 yen per night shift at the front desk)
  • Shrine maiden allowance (3,000 yen per shrine maiden job at weddings, festivals, etc.)
  • Other position allowances, condolence allowances (50,000 yen wedding gift, 30,000 yen birth gift for the first child, 10,000 yen for the second child, etc.) are available.
  • Retirement allowance system available
raise Once a year
bonus Twice a year (July and December)
Welfare·
education system
  • Employee discount system for single dormitories, company housing, and company facilities
  • Enroll in health, welfare, employment, and workers' compensation insurance
  • Uniform and locker rental
  • Training trips, club activities (baseball club, basketball club, golf club, bowling club, women's track and field club, futsal club, fishing club, photography club, literature club, Hanamaki Onsen Sansa Odori club, etc.)
  • New employee training, hierarchical employee training, on-the-job training, qualification acquisition support system

Selection method

Interview test, written test *The application documents and information provided will be used for recruitment purposes and will not be provided outside the company. Personal information will be strictly managed according to Hanamaki Onsen Co., Ltd.'s personal information protection regulations.

New graduate entry

Please enter from this banner.

Mynavi 2027

Recruitment type (full-time employee)

Chef (Japanese cuisine, Western cuisine)

Work such as preparing and serving food in the hotel kitchen. Cooking and serving of banquet meals and buffet dishes.
Preference will be given to those with experience.

service staff

General service work within hotels and inns. Customer service such as providing food and drinks in banquet halls, halls, etc. Customer service at meetings, banquets, buffets, etc.
Preference will be given to those with experience.

front staff

Front desk of 3 hotels (Hotel Koyokan, Hotel Senshukaku, Hotel Hanamaki) General duties - Check-in and check-out duties - Guidance to guest rooms - Group meetings, etc. - Management of reservation status (next day's preparations, etc.) )
Preference will be given to those with experience.

cabin attendant

At Kashoen, we provide general customer service such as guidance, meals, etc. from the time of the customer's arrival until the customer's departure.
Preference will be given to those with experience.

others

Head chef (Japanese cuisine) pastry chef food and beverage manager sommelier reservation manager Those who can make use of Chinese purchasing manager

Working conditions

Working hours 40 hours per week (shift system)
Holidays/Vacations 105 days of annual leave, annual paid leave, special leave such as bereavement leave, etc.
Salary example Monthly salary: 179,200 yen to 400,000 yen (depending on experience and ability)
Allowances Position allowance, overtime allowance, night shift allowance, night duty allowance, commuting allowance, family allowance, retirement allowance system, congratulatory and condolence allowance (wedding gift, birth gift, etc.)
raise Once a year
bonus Twice a year (July and December)
Welfare·
education system
  • Employee discount system for single dormitories, company housing, and company facilities
  • Enroll in health, welfare, employment, and workers' compensation insurance
  • Uniform and locker rental
  • Training trips, club activities (baseball club, basketball club, golf club, bowling club, women's track and field club, futsal club, fishing club, photography club, literature club, Hanamaki Onsen Sansa Odori club, etc.)
  • New employee training, hierarchical employee training, on-the-job training, qualification acquisition support system

Viking hall staff

Hall staff duties at hotel buffet venue. Serving customers such as serving food and drinks, setting up and cleaning up the venue.

Working hours (1) 5:30-10:00
(2) 16:00-22:00
Number of working days Approximately 3 to 5 days a week
*Please discuss working hours and days at the time of interview.
hourly wage 1,031 yen
Transportation expenses Paid according to our company regulations

Cooking assistance

Assisting with cooking in the kitchen, serving food, transporting food, and cleaning

Working hours (1) 5:00-11:00
(2) 16:00-21:00
*Full-time also available
Number of working days Approximately 3 to 5 days a week
*Please discuss working hours and days at the time of interview.
hourly wage 1,031 yen
Transportation expenses Paid according to our company regulations

Bedding making and service work

The job involves laying out futons in customers' rooms. This is a two-person job.
Additionally, you will be responsible for washing dishes in the pantry and assisting the room attendants with meal service. (This position will be at Kashoen.)

Working hours 17:30-21:30
Number of working days Approximately 3 to 5 days a week
hourly wage 1,031 yen
Transportation expenses Paid according to our company regulations

Guest room cleaning staff

Cleaning guest rooms. (Working at Kashoen)

Working hours 9:00~15:00
Number of working days Approximately 3 to 5 days a week
hourly wage 1,031 yen
Transportation expenses Paid according to our company regulations

Apply/
inquiry

For inquiries regarding applications and recruitment, please contact us below.

Contact us by phone

TEL. +81-198-37-2242

Reception hours: Weekdays 9:00-17:00

Contact us by email

Contact information

〒025-0304
1-125 Yumoto, Hanamaki City, Iwate Prefecture
Hanamaki Onsen Co., Ltd. Administration Department General Affairs Division
Asanouma

Welfare

Employee dormitory/
company housing

We have a dormitory for singles and company housing on the premises of our office.
The single apartments (20 rooms in total) newly opened in January 2019 are equipped with Wi-Fi in all rooms.
It's within a 5-minute walk from the company, making it a comfortable commute.
As hotel and inn staff, we have a thorough system in place so that each person can live with peace of mind and physical condition.

Easy to commute to work as it is within walking distance! Wi-Fi in all rooms is also attractive!

Use of company facilities

You can enjoy overnight stays, day trips, weddings, restaurants, and shops at Hanamaki Onsen at discounted rates.
Additionally, you can use the rose garden and Horaiyu bathhouse in the basement of Hotel Hanamaki for free.
We also issue an "employee family certificate," which can be used under the same conditions by family members who hold the certificate.

  • Rose garden

    At its peak, over 6,000 roses of approximately 450 varieties decorate the garden with their vibrant colors and rich fragrance.

  • night rose

    Horai-yu is a bathhouse full of hot spring atmosphere beloved by locals. Employees and their families can use it free of charge.

Recreation

We hold in-house sports tournaments, such as a softball tournament between departments, and company trips, providing many opportunities for employees to interact and deepen their friendships with each other, and employees of all ages, from young employees to veterans, enjoy participating.

  • [Hanamaki Onsen Rose Ladies]

    [Company trip]
    In 2023, we held a trip to Taiwan!

  • [Hanamaki Onsen Sansa Dance Club]

    [Company sports tournament]
    Through sports, we can interact with each other across department and age boundaries.

others

  • Uniform rental (paid by cleaning company)
  • Childcare/nursing care leave system
  • Employee cafeteria
  • Insurance etc.
    All employees of Hanamaki Onsen are covered by various health, welfare, employment, and workers' compensation insurances.
    We also conduct regular health checkups to manage the health of our employees.
  • Commuting allowance
    We will provide gasoline tickets (up to 96L) to those commuting by car based on the commuting distance.

Training system

In order to develop human resources, which are our assets, we provide explanations by instructors from various specialized departments.
As a company, we are working harder than ever to educate our employees so that the company and employees can grow together.

new employee training

All new graduate hires will undergo one week of educational training immediately after joining the company.
Here, you will learn the basic knowledge you need to know before being assigned, including how to prepare as a member of society and a Hanamaki Onsen employee.

Training by instructors from specialized departments

We have appointed instructors in each department to be in charge of education. We systematically educate employees on the knowledge and skills specific to each department. We provide training in a wide variety of areas, including business etiquette, table manners, bridal department training, and telephone answering training.

Culture school held by external instructors

We invite external lecturers from various fields and hold culture schools. By attending lectures by external instructors, you can incorporate fresh knowledge and know-how from outside the company, and it is meaningful to broaden your perspective from a narrow company-centered perspective to the world at large.

Divisional contest

Hanamaki Onsen is a collection of various industries. We will gather together staff from the same profession from each hotel and inn and hold a contest by industry. We hold events such as the "In-house Cooking Skills Contest." We also actively participate in training sessions held by external organizations.

Qualification acquisition support system

We have also introduced a qualification acquisition support system as part of our "support for self-development."
The purpose of this program is to motivate employees to improve and improve the level of their individual knowledge and skills in order to improve and maintain the quality and level of hotel services. For all full-time employees, we will cover all or part of the cost of acquiring qualifications recognized by the company.